In preparing for our exhibition Becoming Van Gogh, we came across the book Van Gogh’s Table, which shares the history and the recipes of the Auberge Ravoux.
Below (and in this PDF) are two recipes we sampled from the book, with our own notes—about our triumphs and our tears—added in. For dDIY #10, your mission is to make a meal from Van Gogh’s last home. Channel the spirit of Van Gogh with a serving a soup and soufflé! More