In tandem with the dazzling Denver Art Museum exhibition, Brilliant: Cartier in the 20th Century, Palettes has launched a Brilliant-inspired menu.
Executive chef Austin Cueto has crafted a $32, three-course prix fixe menu sprinkled with stunning touches. The menu items also are available à la carte.
Gold Beet Salad, Brillat Savarin, Poached Pear, Pumpernickel, Cranberry Gastrique—$9 More
Santé (cheers) to an evening of art, wine, and fine dining! Palettes, the on-site restaurant at the Denver Art Museum (DAM), designed a unique French tasting menu to celebrate the museum’s current exhibition Passport to Paris.
Inspired by acclaimed artists Claude Monet and Vincent van Gogh, Palettes owner Kevin Taylor and executive chef Austin Cueto incorporated the aesthetic of impressionist artists into creative plating and presentation of their own delectable masterpieces. More
Palettes Contemporary Cuisine at the Denver Art Museum often reflects the art featured in the museum on its plates and aims to enhance visitors’ sensory experiences while visiting the DAM. The on-site restaurant has now created a menu inspired by the current exhibition Spun: Adventures in Textiles. More
The story of Vincent van Gogh’s artistic journey has inspired everyone on the Denver Art Museum campus, including Palettes, the on-site restaurant. Chef Kevin Taylor developed a unique French tasting menu to celebrate the museum’s special exhibition Becoming Van Gogh. More
The entire museum complex is embracing its inner francophone. Palettes, the on-site restaurant at the museum, took a cue from Julia Child and created a retro French tasting menu to celebrate the sweeping fashion exhibition Yves Saint Laurent: The Retrospective that chronicles the French designer’s 40 years of creativity. More