Braised Angus Short Rib with Root Vegetable “Hay”, Potato Dumplings, Herb Window, Huckleberry Jus

The DAM's Wyeth Exhibition Inspires New Palettes Menu

Inspired by Wyeth: Andrew and Jamie in the Studio, Palettes has crafted a menu worthy of joining the artistic conversation between father and son.

The executive chef of Palettes, Austin Cueto, has created a $34, three-course, prix fixe menu unique as the artistic voices of Andrew and Jamie Wyeth. When asked about the inspiration for the menu, Austin said, “While researching Andrew and Jamie’s work, not only did I become a near-instant fan, but also found a lot of useful material that I was able to translate into our food. From Andrew’s imagery to Jamie’s darker side, I really enjoyed spending the time connecting their art to the culinary world.”

The prix fixe menu is also available with wine pairing at $49.

Firsts - $11

Maine Lobster & Pumpkin Bisque with Crispy Salsify, Trumpets, Black Truffle Remoulade

Red Oak Lettuce with Pear, Sheep’s Milk Pecorino, Pepitas, Cranberry Rye vinaigrette

Main - $17

Cornmeal Dusted Cod with Heirloom Beans, Prosciutto, Oyster Mushrooms, Squash Chowder

Braised Angus Short Rib with Root Vegetable “Hay”, Potato Dumplings, Herb Window, Huckleberry Jus

Dessert - $10

Chocolate & Peanut Butter Whoopie Pie with Cocoa Tempura Crispies, Peanut Butter Bavarian, Blood Orange

Rosemary Apple Crumb Tart with Vanilla Bean Ice Cream, Almond Streusel, Butterscotch

Bottomless Bubbles - $16

Prix Fixe Menu with Wine Pairing - $49

Bubbles

Gruet Rose NV, New Mexico $9/$45

Gruet Brut NV, New Mexico $9/$45

White

Jovino, Pinot Gris, Oregon $8/$32

Tangent, Sauvignon Blanc, Edna Valley, California $8/$32

True Myth, Chardonnay, Edna Valley, California $9/$36

Red

Jovino, Pinot Noir, Oregon $11/$44

Queens Peak, Cabernet Sauvignon, Sonoma, California $10/$40

Horse Heaven Hills, ‘Expedition,’ Cabernet Sauvignon/Syrah, Washington State $10/$40